Outer Light Brewing pairs with Flay

Outer Light 1

Outer Light Brewing, from left, Matt Ferrucci (founder), Tom Drejer (founder), and Tyler Cox (head brewer). Photo courtesy of Outer Light Brewing

Groton, Conn.-based brewery Outer Light got a taste of the spotlight Tuesday when celebrity chef Bobby Flay paired its beers with his culinary team’s food at a private dinner held at Mohegan Sun’s branch of Flay’s Bar Americain on Tuesday in Uncasville, Conn.

The three-course dinner, according to an Outer Light press release, started off with a beer cocktail featuring Lonesome Boatman Red Ale. The first course of curry mussels and shrimp with wild rice waffles was paired with Fogg Spiced Saison. Outer Light’s Black IPA was paired with a braised pork shoulder with pumpkin grits for the second course. The third course put together the Libation Propaganda Coffee Stout with pecan pie, along with Come Sail Wit Me Belgian Witbier in the ice cream.

Outer Light has been on tap at Bar Americain  for several months, according to brewery co-founder Matt Ferrucci. “Many of [Flay’s] management team have been at the brewery to sample Outer Light’s lineup because they had been hearing positive reviews,” Ferrucci wrote to me in an email. “The connection was equal parts serendipity, and relationship. Our distributor Levine [of Norwich] helped solidify our relationship with the management team but in the end it was the beer that closed the deal.”

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Bobby Flay. Photo courtesy of Outer Light Brewing

Along with being known as a chef and restaurant owner, Flay has served as host on several television shows, including “Throwdown! with Bobby Flay” and “Beat Bobby Flay.” Management at Bar Americain was not immediately available for comment.

Outer Light started pouring for the public in April. It’s currently distributed on draft in eastern Connecticut and along the shoreline. Representatives said that the brewery hopes to begin distribution in Hartford in December and distribute in bottles early next year.


Va-va-VOOM: Get ready for burlesque in Oakville

From correspondent Lulu Michiell:

A definite do not miss: Hardcore Sweet Cupcakes, the coolest bakery in the New Haven area, and the Desultory Theatre Club will be hosting:

The Hardcore Halloweenie Burlesque & Variety Show! 

Saturday, October 24
at 7 – 10:30 p.m.
20 Main St
Oakville, Connecticut

Featuring the burlesque talents of Dot Mitsvah (CT), the Juiciest Jewess this side of the Wailing Wall; Vanil LaFrappe (CT), who will shake and stir you!; Nikki Tiki (NJ), the Jessica Rabbit of burlesque; and Vivienne LaFlamme (CT) who will make you hot under the collar.

What makes this different from your usual Saturday night is that this burlesque is as frothy and delicious as a white frosted cupcake sprinkled with goodies. Mmm… yum! These ladies are sure to tickle your fancy and delight your sense of titillation. I’m turned on, are you?
Show up early to get your seat and grab something from the food trucks of “SPUDS YOUR WAY” and “The Green Grunion. Find out more on Facebook at https://www.facebook.com/HardcoreSweetCupcakes.
Also featured: Firefly Hollow Brewing.


Participants at a recent Girls Pint Out event in Hartford. Photo by Will Siss

Participants at a recent Girls Pint Out event in Hartford. Photo by Will Siss

As a man, I take a lot for granted.

I’ve never been handed a wine list at a beer bar. I’ve never had to endure a warning that the India pale ale I ordered would be too bitter for someone like me. I’ve never been ogled or groped or made to feel like I didn’t belong at a brew fest.

Enough women have suffered these indignities to make the beer community – even the open and groovy craft beer scene – a sometimes unwelcoming one. The charge elicits knee-jerk protest from bearded beer geeks like me: “I treat everyone equally! I’m not prejudiced! Everybody’s welcome under the beer tent!”

I try to check my ego at the door and open my ears to some truth on a Friday night at a Connecticut Girls Pint Out event in Hartford. Girls Pint Out (GPO; girlspintout.org) is a national, nonprofit organization that started in 2010; its mission is to build a strong community for women beer drinkers. In more than 35 states, women get together over beer and usually an activity like brewing or jewelry-making.

One of CT GPO’s leaders, CJ Manuel, serves as my liaison into the GPO world. She organized the free event at Hartford Prints!, a cool little store that specializes in personalized stationery and items like t-shirts and jewelry. The store is closed, and the women and I hang out in the back, in what feels like the living room of a small apartment, with a couch, table for designing crafts and a kitchenette.

For the next few hours I lurk the best I can without consciously making the 15 attendees feel awkward. Everyone brings at least two bottles of beer to share, so a table of local ales like East Windor’s Broad Brook Brewing’s Pink Dragon Wit, several high-end sours and at least one homebrewed stout glimmer invitingly and serve as the focal point for mingling. Continue reading


My latest presentation was a SMASH

Will Siss at Pardee-Morris 8.3.15

The talk before the accident. Photo by Tyler Jones (Black Hog Brewing).

The thrill of watching a middle-aged man pace about on a mild August afternoon is usually enough for beer history fans.

However, at my Connecticut Beer reading on Sunday on the lawn of the Pardee-Morris House in New Haven, my half-hour talk was punctuated with a bang. No, an actual, literal bang. As in one car T-boning another. Crunch. Luckily no one was injured (it was more of a slow-motion crash), but it certainly threw off my rhythm. It was at the part of the talk where I finish with a big quote from Jeff Browning of BruRm @ Bar and then ask for questions.

I never got to ask for questions because about 10 of my audience members had sprinted past me to the cars in the street. The rest were on their phones calling 911.

It was a record crowd for me, with about 75 people. Everyone settled in when they saw that the drivers were OK, and were relieved to be able to applaud for me and go sample beers from Black Hog Brewing of Oxford and the soon-to-be-professional (probably) Erector Brewing of New Haven.


Blog-ucation in Asheville

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Clockwise from top: Brian Grossman leads brewers on tour of Sierra Nevada Brewing in North Carolina, Kim Jordan addresses bloggers, the outdoor tasting room of Oscar Blues Brewing in Brevard, Ken Grossman (goateed, on left) addresses bloggers.

Some mock blogging as self-centered and self-serving. It’s true that there are those who turn to blogging as a way to marvel at their own words online or try to attain free dinners or gadgets. The same can be said of beer bloggers, of course. We’re just in it for the brewery access, the rare beers, and free glassware. I would argue that I am in it for many things. After three days in July of intense beering and bloggery, I was reminded that two reasons are camaraderie and education.

The event was the sixth annual Beer Bloggers & Writers Conference (they added “& Writers” this year), which welcomed about 150 “citizen” bloggers and writers, along with others who represent brewing entities. We took part in seminars at an Asheville, North Carolina, hotel — Four Points by Sheraton. We also drank a whole lot of beer, but for the most part in reflective ways. Speakers included Kim Jordan, president of New Belgium Brewing Company (which is set to open a brewery in Asheville next year); a representative of Budweiser (Huh? I’ll explain…); and a variety of bloggers with tips on professionalism and improving style. Road trips included tours of the expansive Sierra Nevada Brewery in nearby Fletcher, and the hulking Oscar Blues Brewery in Brevard.

Continue reading


Connecticut Beer: New Book Is Your Ultimate CT Beer Guide; Interview with Will Siss

Will Siss:

It’s wonderful and humbling to get attention from fellow bloggers you respect!

Originally posted on OmNomCT:

Will Siss aka Beer Snob, photo from Paul DiPasquale

If you keep up with Connecticut Beer, then chances are you follow Will Siss in some form or another. Whether it’s his monthly “Beer Snob” column in the RepublicanAmerican, or via his blog beersnobwrites.com, he’s dropping beer knowledge bombs left and right. But, he’s added a new way to share about beer and his uberly descriptive reviews: a brand new book. 

If you don’t own Connecticut Beer: A History of Nutmeg State Brewing by now, you’ll need to definitely pick up a copy at a local store, Amazon, or at some of the local events that He will be attending. We have a list below that Will shared with us, so read on for that. And, if you really needed a reason besides our love and admiration of this book, let’s drop some bombs of our own.

Connecticut Beer starts off with an impressive history of beer in…

View original 1,316 more words


Off to the races

Jon Clancy Photography

Jon Clancy Photography

If you’re interested in beer (who isn’t?) and running (who is?), then you might want to check out the Craft Brew Races on Saturday, Aug. 1, in New Haven. It will be at Edgewood Park at the corner of West Rock and Whalley avenues. The race starts at noon and the fest runs from 12:30 to 4 p.m.

It’s the second time the 5K road race — followed by a craft beer festival — will occur in The Elm City. Companies such as Samuel Adams, The Traveler Beer Co., and Sketchers sponsor the race/drink series. There are others all around the country, including Austin, Tex.; Boulder, Colo.; and Newport, RI.

“Each Craft Brew Race makes a donation to a local non-profit organization and a portion of the proceeds will be donated to the Westville Village Renaissance Alliance” in New Haven, according to a press release from Gray Matter Marketing, which also sponsors the event.

As for beer, the event features more than 45 breweries, 30 of which hail from Connecticut. Some slated to appear include Two Roads, Beer’d, Kent Falls, Stony Creek, Firefly Hollow, New England Brewing, and brewery-to-be, No Worries.

There will be food trucks, local vendors, and live music to digest as well, with parking at Southern Connecticut State University, lots 8 and 9 on Farnham Avenue.

Courtesy of Gray Matter Marketing

Courtesy of Gray Matter Marketing

Registering for the race and festival onsite costs $65. The festival by itself costs $55 at the gate. However, it’s cheaper to buy before July 31. For more information, go to www.craftbrewraces.com/newhaven/.


Among all to choose from, which CT beer should I bring?

A selection of (mostly) CT beer from Bottle Stop in Torrington, Conn.

A selection of (mostly) CT beer from Bottle Stop in Torrington, Conn.

After 10 hours of driving I just have a couple more to go before I reach Asheville, NC. That’s where the Beer Bloggers and Writers Conference is being held this year. And if you think bringing a gift to a friend who has everything is pressure, you can sort of imagine how I felt when I needed to choose a Connecticut beer for our bottle share.

There are plenty of choices, at least compared to how CT beer was just five or six years ago. So many questions: Would they want to try something exotic? Do they want the most bitterest of bitter? Do they want the one with the weirdest ingredients? Bottle or can?

In the end I didn’t overthink it. I went toBottle Stop in Torrington and scanned my choices (see picture). I chose the Ginga’ Ninja by Black Hog of Oxford, and because it’s my favorite, the Porter by Back East.

Looking forward to a fun few days!


Beer Bloggers Conference 2015

Beer Bloggers Conference

Just a day away and I’m packed for the annual Beer Bloggers and Writers conference. This year it’s in Asheville, NC, an amazing city for beer. I’ll be spending three days with like-minded writers and drinkers. I’ve gleaned a bit about them over the year via Twitter, but now I’ll have a chance to learn from them during panels, network with fellow authors. I plan to update my blog to reflect my experiences. Stay tuned.


Rediscovering 1984’s “The Great Beer Trek”

Stephen Morris' "The Great Beer Trek" (photo from Amazon.com)

Stephen Morris’ “The Great Beer Trek” (photo from Amazon.com)

Back in 1984, Stephen Morris wrote a travel book — Amazon (The Stephen Greene Press) — that’s funny and conversational in tone, with just the right amounts of statistics and historical context to feed the mind without weighing it down. The topic? Beer. Or more specifically, as the subtitle denotes, “A Guide to the Highlights and Lowlites of American Beer Drinking.”

He took his journey, roughly from Boston to Yakima, Washington, with his pregnant wife and dog (Guinness) in a Chevy van. It’s a rather regimented journey that takes him throughout New England, down to the “wastelands” (his word) of the Southeast, though the Midwest, down to Southern California and up the coast to the Pacific Northwest. Morris, with whimsical illustrations by Vance Smith, meets brewers, brewery owners, and die-hard drinkers to create a snapshot of the macro- and micro-brewery scene was like in the late 70s to early 80s.

What a world away it seems from today, where you can’t drive a 100 miles before hitting a few breweries along the way. In the world of the original Great Beer Trek (there’s a revised version from 1990 that I have not read), you get the feeling of despair throughout: the best days of America are behind them here, with nothing but rotting or stumbling hulks of breweries to remind us of glory days past. The independent breweries that do exist are under darkening clouds of purchase from breweries like Anheuser-Bucsh, Stroh, Schlitz, and Heileman. The book reminds me of Blue Highways by William Least-Heat Moon (1982), in that it’s about trying to rediscover an America that seems to be fading into some sort of collective imagination.

Morris peppers his story with little profiles of important figures in American beer history: F.X. Matt II, Rudolph Schaefer Jr., and even revered beer writer Will Anderson. He does his best to get past the supposed grandeur of Big Beer, and is even sympathetic of the large breweries that were taking over the landscape.

While in Wisconsin, Morris chats with Bill Leinenkugel, who invites the author to take part in a taste test. Morris noted Leinenkugel’s “competitive curiosity” about the other beers that Morris had tasted on his journey. He wanted to know how they tasted in comparison to his. “There are too few independent brewers to anyone to wish anyone else ill,” Morris writes. “None of the small brewer’s beers are sold in the other’s market, so there is no real competition. Within a context of mutual support, however, each one wants to be the best. Man has an innate need to strive for excellence, and the need finds its finest opportunity for expression in the field of brewing.”

I came across the book at a tag sale, and it caught my eye because I wished I’d read or even heard about it months ago when I was putting together my own book about Connecticut beer. I would have used some of Morris’ observations about Hull’s Brewing in New Haven, which had just become defunct when he was writing the book. He expresses a sense of responsibility for the demise of the beer that he made jokes about while growing up and drinking it. “No need to search deeply for the cause of Hull’s ignominious demise,” Morris writes. “I murdered Hull. Who scorned the local beer in favor of the more prestigious national brands and imports. Who made jokes about Hull’s ‘Export Piss?’ Who assumed there would always be a local beer associated with old school days?”

I certainly recommend tracking this book down if you’re interested in the history of American beer, or if you just want to be taken for a fun ride in a Chevy van with a dog named Guinness.