Twenty years in craft-beer years is a lot. For anything to last since 1994 in this little world means it’s got to be special. Such is the case with Jesse Camille’s Connecticut Craft Brew Fest in Naugatuck, Conn.
The “little fest that could” still does. Tucked into a grassy corner outside of Jesse Camille’s restaurant, the modest, four-tent area was plenty of room for the hundreds of beer geeks who wandered purposely in search of the perfect quench on Saturday, May 17. The annual event not only helps kick off the festival season, but raises money for the Camille B. Perugini Charitable Trust Scholarship Fund.
The Connecticut Craft Brew Fest isn’t very large, but it has enough offerings to keep the scavenger for new beers satisfied. In the muddy field, on a bright, post-shower day, I ended up drinking samples of nine beers, and gorging on a pulled-pork sandwich.
Here’s my sampling breakdown, in order:
Rogue Beard Beer (Oregon) – This quirky curiosity is known as the beard beer because Rogue created the yeast from samplings found in a brewer’s beard. Turns out that the yeast helps create a bright, citrusy blonde ale. Continue reading “Jesse Camille’s CT Craft Brew Fest: A Pleasant Mudpie”