(A version of the following column was published on Aug. 1, 2012, in the Waterbury (Conn.) Republican-American.)
By Will Siss
Beer culture in Utah is surging.
Several commercial brewers in the Salt Lake City region alone make complex beer, and the homebrew society there is equally as enthusiastic.
Imagine living in a candy store staffed by world class chocolateers and pepperminters. In this store there is one rule: you can only eat Tic-Tacs. That’s a bit like what beer lovers experienced in Utah for generations.