A local Planning and Zoning meeting about the future of a possible brewery sounds boring.
The one I attended recently was certainly not.
The nascent, currently named Food Cycle Farm in Kent, Conn. is hoping to erect and run the first farmhouse brewery in the state. So far, it’s been able to help create the designation of a farmhouse brewery, but on this cold Thursday night, its founders needed to gain the special permit necessary from the commission to keep the arduous process of building and operating the brewery.
Not everyone at the public hearing, however, was a fan of the idea. Continue reading “Farmhouse brewery meets resistance”