(The following column was originally published in the Waterbury (CT) Republican-American on Dec. 28, 2011.)
By Will Siss
When it comes to spice in beer, a little goes a long way.
You can end up with something tasteful, with background notes of ginger or cloves, or feel like you’ve just swallowed liquefied potpourri.
I’ve got a few chilly month recommendations of beers that include spices that you don’t have to fear. Continue reading “Spice Beers for Winter”