Samplings: Half Full @ Litchfield Saltwater Grille

Conor Horrigan
Conor Horrigan

Hearing a brewery owner talk about his beer is like hearing a director discuss one of his films.

The stories about each decision – the use of Cascade hops or choice to add oak chips – reincarnate the process for the brewer, just as recalling how he got the perfect light at sunset for the goodbye kiss scene does for the director.

Beer dinners can be like a director’s commentary feature of a DVD, and the one last night at Saltwater Grille in Litchfield that featured Stamford-based Half Full Brewery was quite engaging. Continue reading “Samplings: Half Full @ Litchfield Saltwater Grille”