The couple with the bag of beer bottles beamed as they bounced into the hombrew store.
Steve and Eileen Maynard were just beginning their annual tour, visiting friends to distribute their Christmas beer. They let me tag along as they handed out whimsically wrapped bottles, which they called their Jolly Good Christmas Ale. From sitting in on the brewing to witnessing the deliveries, I had a chance to see what real appreciation looks like.
They’ve just entered Maltose Express in Monroe, where the employees have walked Steve through crises small and big since he started brewing almost 10 years ago. Steve’s hobby began with an extract kit that he lobbied for as a Father’s Day gift. In five years he graduated from turning pre-fabricated syrup into beer on his stovetop to brewing with raw ingredients on a small, open-flame set-up on his deck that overlooks a wooded backyard in Cheshire. It was there in August that I had a chance to watch as Steve, Eileen and Eileen’s brother Peter poured the nascent beer into its fermentation bottle in hopes that months later it would serve as a small thank you for a year of inspiration and guidance. Continue reading “Pouring it forward”