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        I’m taking on a new venture with baker Naima Craft, and her business, Craft Catering. I’ll be hosting, at Naima’s home, personalized beer-tasting classes, focusing on the intricacies of tasting and the strategy and serendipity of pairing beer with food. We’ll include cheese, meats, fresh-baked bread and chocolate, with lots of education and conversation along the way.

        If you’re interested, it’s Dec. 14 from 4-6 p.m. in Bloomfield, Conn. For more information and to sign up, go to Naima’s website. Hope to see you soon!

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