Cape Ann lands in CT again

CapeAnnBeerWhen I got an email saying that Cape Ann Brewing of Gloucester, Mass., was going to distribute again in Connecticut, I thought exactly what you’re thinking: How do you pronounce the name of that city again? Then I thought: What does it taste like? (The beer, not the city.)

We Connecticut beer lovers are lucky to have so much Massachusetts beer on our shelves. Sure, we don’t have every Mass. beer… If Tree House Brewing were here, we wouldn’t get to go to Monson! But we do have Jack’s Abby, Wachusett, and Big Elm, among others.

Family-owned Cape Ann Brewing, which has been making beer since 2004 on Boston’s North Shore, distributed beer in Connecticut until 2008, then decided to focus on their local market. Now they are back in the Nutmeg state. A representative was kind enough to arrange for some cans for me to sample, and so I did. They foot the bill, but the opinions are mine.

Fisherman’s Pils (5.4% ABV) – I started off with this gem right after mowing the crispy lawn. It went down quickly, and I immediately regretted the chugging about halfway through. That’s simply no way to enjoy a beer. As anticipated, it was crisp and clean, with just enough hop bitterness to reward a slow savor. At 35 IBUs it’s no bland lager. I think I’ll pace myself next time and try this in the shower.

Fisherman’s Brew (5.5% ABV) – This amber lager had the crispness of the pils, but a slightly maltier balance. A beautiful pinkish red, this beer proved to be a hit with a non-beer lover (gasp) with whom a shared it. We paired it with peanuts, hummus, and chips and it seemed to compliment those just fine. Anything more aggressive might have overwhelmed this easy-drinking beer.

Sunrise Saison (4.5% ABV) – This Belgian beauty was, frankly, nicer to look at than drink. Packed with strawberries and rhubarb, the ale seemed to fighting itself. It was in some ways quite sweet, perhaps from the wheat in the grain bill. However, the tart and earthy components brought in by the fruit and plant complicated matters, making it more work than necessary to enjoy.

Fisherman’s IPA (5.5% ABV) – An India pale ale that doesn’t tear your taste buds from the roots, but still incorporates Sorachi Ace hops? This is the one. This English-style IPA has a pleasant bitterness and squeezes plenty of flavor from relatively low ABV. I happened to be trying this when someone passed cannoli around, and it went surprisingly well. Its malt base seemed to come to the surface.

Deadeye Double IPA (9.0% ABV) – This one was a bit of a bitter attack on the senses, with Citra hop invading the throat while delivering an aroma choke hold. Too strong for my taste, but right up others’ alleys, this beast might be the perfect partner to a spicy gumbo.

Fisherman’s Pumpkin Stout (7.0% ABV) – A seasonal treat, this stout might be the one to wash back leftover Halloween candy with. This Pumpkin is sweet, but complex, opening up with hints of dark fruits like plum as it warms up. There’s certainly cinnamon here, but the sweetness tastes more like it came from honey.

With Cape Ann on our shelves, we’re that much richer. I happened to get mine at Bottle Stop in Torrington, but I’d recommend you seek out this brewery’s offerings at your own package store.

FURTHER READING: Big Elm Gerry Dog Stout

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